There’s something deeply satisfying about a bowl of homemade butternut soup, especially when the butternut is roasted first for extra sweetness and depth. This roasted butternut soup is silky, rich and layered with flavour, finished with crispy smoked rashers, a swirl of yoghurt and crunchy pumpkin seeds for the perfect balance of creamy and crisp. … Continue reading Roasted butternut soup with smoked rashers