Roasted lamb shanks with creamy samp and Durban curry chakalaka

These tender lamb shanks in a rich tomato and olive sauce make an excellent meal for a celebration and are delicious with creamy, cheesy samp and spicy chakalaka. Serve with a beetroot, red cabbage and feta cheese salad for an unforgettable feast. Recipe by Lorna Maseko Watch the step-by-step video below: Made this Roasted lamb shanks with creamy samp and Durban curry chakalaka recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes Slow Roasted Lamb with Garlic, Red Onions and Maple Potatoes Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com More From FHE:22 Curry recipes you must trySeasonal fruit and vegetable chart for South Africa15 Christmas roasts you must make this festive seasonWin with Lorna Maseko, Le Creuset and KNORR8 Braai salad ideasThe only baby marrow recipes you’ll ever needThai recipes you must tryFood & Home Entertaining Food Meander: a recap