Rooibos tea- smoked turkey ballotine with stuffing and gravy

TO DRINK: The herby stuffing will benefit from a spicy, dry bubbly rosé like Graham Beck Rosé NV. 2 whole turkeys – ask your butcher to debone each turkey. Remove half the turkey meat only, breast and thigh, and roughly dice. This meat, mixed with the stuffing, will form the mixture that will be stuffed … Continue reading Rooibos tea- smoked turkey ballotine with stuffing and gravy