Crispy on the outside, tender and flavourful in the centre, these salmon fishcakes make an easy and satisfying lunch or light dinner. The salmon and potato cakes are flavoured with garlic, ginger, basil pesto, wholegrain mustard and fresh lemon, then served with creamy minted mushy peas stirred through with salty feta. Finish with a squeeze … Continue reading Salmon fish cakes with minted mushy peas