Salted dark chocolate tahini tart

Salted dark chocolate tahini tart Salt, chocolate and tahini – the perfect dessert filling! PREP TIME 30 minutes + refrigeration | COOK TIME 50 minutes | SERVES 12 | VEGETARIAN    INGREDIENTS  Chocolate pastry 1 ⅓ cups flour  ⅓ cup icing sugar  70 g good quality cocoa 110 g cold butter, coarsely chopped  3 egg yolks 2 tbsp chilled water Filling 2 eggs 3 egg yolks ⅓ cup caster sugar  260 g dark chocolate, coarsely chopped  185 g butter ½ cup tahini ½ tsp sea salt flakes halva, crumbled, to serve METHOD For the chocolate pastry PLACE flour, icing sugar and cocoa in a food processor and blend until combined.  ADD butter; process until the mixture resembles fine crumbs. Add egg yolks and chilled water; pulse until just combined.  TURN onto a lightly floured work surface; shape into a disc. Wrap in cling film and refrigerate for 1 hour. LIGHTLY oil a 24cm round, 3cm deep, loose-based tart tin. Roll pastry between two sheets of baking paper until large enough to line the tin.  LIFT pastry into tin, pressing the dough into the base and side. (Leave the pastry overhanging the edge; it will be trimmed after baking.) Cover; refrigerate … Continue reading Salted dark chocolate tahini tart