What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you make this Sichuan beef, tatsoi and cashew stir-fry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Mongolian beef with noodles Mongolian beef with noodles