This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal at home. The pork belly is slowly roasted to render the fat and create perfect crackling, while the potatoes become tender and infused with garlic and herbs. Also See: Pork meatballs in hearty tomato sauce on a … Continue reading Slow-roasted fennel seed pork belly with confit potatoes