This slow-roasted lamb shoulder is the kind of dish that makes a meal feel like an occasion. The lamb is cooked low and slow with rosemary, garlic, lemon, white wine and stock until wonderfully tender, while chickpeas are added towards the end to soak up all those rich roasting juices. To finish, a vibrant preserved-lemon, … Continue reading Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto