Great cooking begins with great ingredients and few showcase this better than Chef Sue Gajathar’s Smoky Pulled Oyster Mushrooms on Charred Sourdough, a dish that celebrates depth of flavour, texture, and sustainability. Her star ingredient? HC Dried Oyster Mushrooms, a South African-grown product she swears by. ‘You have an amazing product, it absorbs flavour like … Continue reading Where smoke meets sustainability