Whether you believe it’s the chicken or the egg that came first, celebrate World Egg Day on Friday, 14 October 2016. We’ll be scrambling to serve these soft-boiled eggs with prosciutto-wrapped toast soldiers and porcini butter all day long! Some egg-citing facts about eggs: Many people perceive eggs as “bad” for containing cholesterol. Yet most … Continue reading Soft-boiled eggs with prosciutto-wrapped toast soldiers and porcini butter