We couldn’t resist putting our own spin on the viral soup dumpling lasagne. Swapping the traditional pork filling for rich, flavourful beef mince, this clever one-pan dish layers garlic, ginger and spring onion between delicate dumpling wrappers that cook into tender, pasta-like sheets. As it bakes, the stock transforms into a delicious self-saucing broth, making … Continue reading Soup dumpling lasagne