Flapjack recipe

Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite. Makes 8-10 medium-sized flapjacks.  Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of salt 2 levelled teaspoons of baking powder 1 egg 2 cups of milk (you can substitute with on-dairy alternatives) 1 teaspoon of vanilla essence 2 tablespoons of cooking oil Method 1.Mix the dry ingredients in a bowl (flour, sugar, salt, baking powder) 2.Whisk egg, vanilla essence and milk in a separate bowl 3.Slowly mix the wet ingredients into the dry ingredients. Try pouring and stirring in stages instead of adding it together all at once 4.Stir until you have a thick, smooth batter 5.Add cooking oil (or melted butter if you prefer) to the batter 6.Add oil or butter to your pan, and fry your pancakes!   Take a look at the video by Amanda V. Author: Anita Froneman Also see: Smoothie flapjacks Article originally by Garden and home team Feature image: Pexels  More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…Our best pancake recipes … Continue reading Flapjack recipe