Spanish-style leg of lamb Enjoy this alfresco Spanish-style leg of lamb this summer. PREP TIME: 15 minutes, plus marinating time (3 hours, or overnight) | COOK TIME : 1 hour 15 minutes | SERVES: 8 You will need to start this recipe the day before.   INGREDIENTS 2.2 kg lamb leg 170 g chorizo sausage, … Continue reading Spanish-style leg of lamb