These spiced coconut cauliflower rice bowls are packed with colour, texture and warming spices. Tender cauliflower is cooked with creamy coconut milk, cumin, coriander and ginger, then topped with charred broccoli, chickpeas, fresh spinach, crunchy roasted peanuts and a squeeze of lemon. A hearty vegan bowl that makes a satisfying lunch or light dinner. Recipe … Continue reading Spiced Coconut Cauliflower Rice Veggie Bowls