Spiced lentil & sweet potato mini pot pies
In the mood for pastry? We’ve got the perfect spiced lentil & sweet potato mini pot pie recipe for you. INGREDIENTS 2 Tbsp. olive oil 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 celery stalk, finely chopped 2 Tbsp. harissa 1 tsp. ground cumin 1 tsp. ground coriander 2¼ cups green lentils 2 orange sweet potatoes, chopped 2 cups vegetable stock ½ cup water 1 tin whole peeled tomatoes 60 grams baby spinach leaves ½ cup parsley leaves ½ cup coriander leaves 1½ tsp. lemon zest 4 sheets puff pastry 1 egg, lightly beaten Herb & lemon yoghurt 1 cup greek-style yoghurt ¼ cup chopped parsley ¼ cup chopped coriander 1 Tbsp. chopped preserved lemon 1 Tbsp. lemon juice METHOD HEAT oil in a pan over medium heat. Add onion, garlic and celery and cook for 5 minutes or until onion softens. Add harissa, cumin and ground coriander and cook for 1 minute until fragrant. Add lentils, sweet potato, stock and the water and bring to the boil. Reduce the heat and simmer, covered, for 20-30 minutes or until lentils and sweet potato are tender. ADD tomatoes and simmer, uncovered, for 5 minutes. Stir in spinach, parsley, … Continue reading Spiced lentil & sweet potato mini pot pies
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