Spiced lentil & sweet potato mini pot pies

In the mood for pastry? We’ve got the perfect spiced lentil & sweet potato mini pot pie recipe for you. INGREDIENTS 2 Tbsp. olive oil  1 red onion, finely chopped 3 cloves garlic, finely chopped 1 celery stalk, finely chopped 2 Tbsp. harissa  1 tsp. ground cumin  1 tsp. ground coriander  2¼ cups green lentils  2 orange sweet potatoes, chopped  2 cups vegetable stock  ½ cup water  1 tin whole peeled tomatoes  60 grams baby spinach leaves  ½ cup parsley leaves  ½ cup coriander leaves  1½ tsp. lemon zest  4 sheets puff pastry  1 egg, lightly beaten Herb & lemon yoghurt  1 cup greek-style yoghurt ¼ cup chopped parsley ¼ cup chopped coriander 1 Tbsp. chopped preserved lemon 1 Tbsp. lemon juice METHOD HEAT oil in a pan over medium heat. Add onion, garlic and celery and cook for 5 minutes or until onion softens. Add harissa, cumin and ground coriander and cook for 1 minute until fragrant. Add lentils, sweet potato, stock and the water and bring to the boil. Reduce the heat and simmer, covered, for 20-30 minutes or until lentils and sweet potato are tender. ADD tomatoes and simmer, uncovered, for 5 minutes. Stir in spinach, parsley, … Continue reading Spiced lentil & sweet potato mini pot pies