Cook your spatchcock chicken in the kitchen or on the braai. Marinating the chicken overnight in the yoghurt makes it super-tender. Try our Spiced Yoghurt Spatchcock chicken SERVES 4 |TOTAL TIME 1 hr 15 mins + 12 – 24 hrs, to marinate INGREDIENTS MARINADE 1 whole free-range chicken 300g full cream plain yoghurt 125ml (½ … Continue reading Spiced Yoghurt Spatchcock chicken