This recipe is an all-time favorite for those rainy days. INGREDIENTS 3 baby marrows, grated 320 grams ricotta ¾ cup grated parmesan 50 grams toasted pine nuts or sunflower seeds 3 egg yolks 2 garlic cloves, minced 1 Tbsp. thyme leaves, plus extra to garnish ½ tsp. chilli flakes 5 cups tomato pasta sauce 250 … Continue reading Spicy baby marrow & ricotta pasta shells