Crispy on the outside, soft and herby in the middle, these spicy maakouda potato fritters bring a bold Moroccan-inspired twist to your table. Packed with fluffy potato, fresh herbs and quinoa for extra texture, they’re stacked high and served with a creamy avocado mayonnaise that cools down every fiery bite. Whether you serve them as … Continue reading Spicy Potato Fritters with Avo Mayonnaise