Give everyday pantry staples a flavour-packed makeover with these spicy rice and pilchard fish cakes, served with a creamy chutney mayonnaise. Made with pilchards in tomato sauce, fragrant curry spices and fluffy rice, these golden, crispy fish cakes are a satisfying way to turn simple ingredients into something special. Serve them as a tasty lunch, … Continue reading Spicy rice with Pilchard fish cakes and chutney mayonnaise