Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast!   SERVES 4  INGREDIENTS 2 tbsp olive oil 400-500 g rump steak 2 whole garlic cloves, crushed 5 thyme sprigs, stripped 1 tbsp butter 500 ml boiling water 8 eggs … Continue reading Steak & egg breakfast bruschetta