Steamed Bread Recipe | Dombolo

Steamed bread’s lack of a crust makes it an excellent choice for drizzling soups and stews on top of it. This dish is best served hot with a generous helping of butter and a drizzle of apricot jam. Here’s a super steamed bread recipe to follow. Steamed Bread Recipe SERVES: 4 | TOTAL TIME: 3 hours Serves up to four people, but you can adjust it to make the recipe smaller. INGREDIENTS 1 kg cake flour, plus extra for dusting 10 g of dry yeast 2 and a half tablespoons of vegetable oil 2 tablespoons of salt 2 and a half tablespoons of brown sugar 3 and a half cups mildly warm (lukewarm) water 60g or 4 tablespoons of margarine METHOD Mix together the flour, salt, and sugar. Add the margarine and use your fingers to work it into the flour. Then add the yeast. Mix the flour with enough lukewarm water to make a soft dough. If you need to, add about 20 to 30 ml more water. The dough shouldn’t be too hard. Mix the dough for 10 minutes until it is smooth and elastic. Cover with a greased plastic wrap and set aside for 5 minutes. Roll the … Continue reading Steamed Bread Recipe | Dombolo