Trifle shouldn’t only be reserved for Christmas. Make this delicious strawberry, Madeira and lemon curd trifle as an anytime dessert. ALSO SEE: Milk tart éclair trifle with pinotage jelly and naartjie syrup Milk tart éclair trifle with pinotage jelly and naartjie syrup Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is … Continue reading Strawberry, Madeira and lemon curd trifle