Thinly sliced potatoes take centre stage in this rustic yet refined pizza, bringing a delicate crispness and subtle earthiness to every bite. Creamy ricotta is spooned over the base for a soft, luscious layer, while briny olives add a punch of savoury depth. Paper-thin ribbons of prosciutto finish the dish with a touch of saltiness … Continue reading Sweet potato pizza with olives, ricotta and prosciutto