Give your Heritage Day braai a flavour-packed twist with this tandoori chicken, cooked over glowing coals until tender, juicy and beautifully charred. Served with warm roti, cooling cucumber-and-mint raita, charred lemons and fresh coriander, it’s a vibrant centrepiece made for sharing around the table.   Also See: Tandoori roast cauliflower steaks with cucumber yoghurt & … Continue reading Delicious Tandoori chicken with roti and raita