Delicately infused with smoky tea aromas, this tea-smoked trout is a showstopper atop crisp, golden potato rösti. The dish is perfectly balanced with chives and horseradish cream, adding a fresh, peppery kick to each bite. Light yet indulgent, this elegant combination is perfect for brunch, a special starter, or a refined main course. Serve it … Continue reading Tea-smoked trout on potato rösti with chive and horseradish cream