Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. Luckily, you don’t need to be a food expert to create a homemade … Continue reading Tee Pillay’s custard ice-cream with caramel-burfee syrup