The ultimate cheese-stuffed burger

A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to balance out the rich flavours.   The ultimate cheese-stuffed burger HANDS-ON TIME 10 min | TOTAL TIME 30 min | MAKES 6   INGREDIENTS 2 slices white bread 1/4 cup warm milk or water 1 tbsp olive oil 1 tbsp butter 1 onion, finely chopped 1 garlic clove, minced 230 grams beef mince 230 grams pork sausage, meat removed from casing 1/4 cup chopped parsley 1 1/2 tsp salt 3/4 tsp black pepper 1 tsp mustard powder 1 tsp dried oregano 1 tsp paprika 1/2 tsp ground ginger 1/4 tsp ground coriander 6 blocks white Cheddar 1/2 cup mayonnaise 6 burger buns, toasted 300 grams tomato jam 1/2 cup watercress   METHOD BREAK the bread into small pieces. Place in a small bowl and pour over milk/water. Soak for 1–2 minutes. Squeeze out excess liquid and set aside. HEAT 1 tbsp of oil and butter in a pan over medium-high heat. Add the onion and cook for 5 minutes until translucent. Add garlic and cook for another minute. COMBINE beef, pork, parsely and spices … Continue reading The ultimate cheese-stuffed burger