Bright, tropical and delightfully vegan, this Vegan Piña Colada Pavlova combines airy aquafaba (chickpea brine) meringue with creamy coconut pastry cream and juicy pineapple. Finished with granadilla pulp and toasted coconut, it’s a show-stopping dessert that brings sunshine to any table — quintessential for summer celebrations or vegan-friendly dinner parties. Also See: Negroni meringue pavlova … Continue reading Vegan piña colada pavlova