Vegan pumpkin fritters with chilli-miso caramel dipping sauce Try this Vegan pumpkin fritters with chilli-miso caramel dipping sauce recipe for the perfect spin on your traditional pumpkin  MAKES 20 |TOTAL TIME 1 hr 30 mins INGREDIENTS FRITTERS 1 red chilli, seeded and chopped 250g cooked pumpkin, mashed 75g cake flour 1 tsp baking powder 2 … Continue reading Vegan pumpkin fritters with chilli-miso caramel dipping sauce