Light, bright, and filled with the easy charm of warm-weather cooking, this silky pappardelle is the kind of meal you pull together when you want something fresh without the fuss. Wide ribbons of pasta are tossed in a velvety lemon-cashew cream that feels decadent yet completely plant-based. A squeeze of citrus lifts the sauce, while … Continue reading Vegan summer pappardelle with lemon-cashew cream