Earthy beetroot, warmly spiced lentils and creamy dill yoghurt come together in this vibrant vegetarian salad. Tossed with cumin, coriander, lemon, spinach and fresh herbs, then finished with tangy goat’s cheese, it’s hearty enough for a light lunch but makes an equally delicious side dish. Fresh, colourful and packed with contrasting textures, this is a … Continue reading Beetroot and Lentil Salad with Dill Yoghurt