Vetkoek (Magwinya) recipe

Vetkoek, which translates to “fat cake,” is a beloved South African dish that’s both simple to make and incredibly delicious. In this recipe, we’ll show you step-by-step how to create these golden, crispy, and soft-on-the-inside treats. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!  ALSO SEE: Beef stew with dombolo More From FHE:Recipe Roundup: Your Top 6 Favourite Recipes from…Win a copy of “Taste the Little Karoo ” by Beate JoubertVetkoek with lamb and hummusMeet the top chefs taking centre stage at The Plant…20 amazing restaurants near PaarlWhere to buy sustainable fish in South Africa12 Bree Street restaurants for date nightThe ultimate starter “101” guide