Light, creamy and beautifully refreshing, this yoghurt panna cotta is made for warm-weather entertaining. A silky coconut and yoghurt panna cotta is layered with bright mango and granadilla jelly, creating a dessert that’s both elegant and wonderfully easy to make ahead. The tropical fruit adds a zesty finish to every creamy spoonful. Recipe, styling and … Continue reading Yoghurt panna cotta with mango and granadilla jelly