Yoghurt panna cotta with mango and granadilla jelly

Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing summer dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert. Recipe, styling and photograph by Dianne Bibby    More From FHE:Seasonal fruit and vegetable chart for South AfricaThe best collection of pudding recipes15+ desserts you have to make this Valentine’s Day20 lemon recipes you have to make this year!10 Years of Food & Home Entertaining April coversF&HE Cambodia/Singapore Foodie Trip ItineraryWhat are SA’s top pastry chefs making the first lady…Pantry hacks: Chocolate spread