Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked, which gives them their unique flavour and texture. But, this recipe skips the boiling step but still delivers a delicious flavour and a smooth texture. Bagels have … Continue reading Your next homemade bagel is just 2 ingredients away