Zola Nene’s pork stew with dombolo

Zola Nene’s pork stew with dombolo FAT bastard Chardonnay has collaborated with award-winning cookbook author, TV Chef and food stylist Zola Nene for this year’s Chardonnay Day, celebrated on the 25th of May, to create the perfect ‘winter warmer’ recipe. SERVES 4-6 | PREP TIME: 30 min | COOKING TIME: 1 hr 30 min INGREDIENTS 2 Tbs olive oil 1kg stewing pork 1 onion, chopped 2 carrots, peeled and chopped 2 Tbs garam masala 250g button mushrooms, halved 2 Tbs curry powder 2 garlic cloves, sliced 1 tsp paprika 750ml vegetable stock 3 Tbs chopped fresh parsley Salt and pepper to taste For the dombolo 3 cups cake flour 5g instant dry yeast 1 Tbs sugar 1 tsp salt About 2 cups warm water   METHOD Heat oil in a pot, season pork with salt and pepper, then fry in the oil until browned on all sides, you may need to do this in batches. Remove from the pot and set aside. To the same pot, add onions and carrots and sauté until the onions soften. Add garam masala, paprika and curry powder then sauté for a few seconds to cook the spices. Add garlic and mushrooms and stir to … Continue reading Zola Nene’s pork stew with dombolo