A hearty twist on a French classic, this caramelised onion and pork soup brings serious comfort to the table. Sweet, slow-cooked onions melt into a rich broth, while fork-tender pork shoulder adds depth and body. Finished with a golden, cheesy toast topping, it’s everything you want from a winter soup: indulgent, savoury, and oh-so-satisfying. Also … Continue reading Caramelised onion and pork soup