Chef Keshan brings big street food energy to GrandWest
Whipping up gourmet meals for over 100 people is just another day at the office for Chef Keshan Rambarun. But the executive chef at GrandWest is now turning his attention to something a little more casual — and very Cape Town: street food. “People are busy,” says Keshan. “Sometimes they only get here 20 minutes … Continue reading Chef Keshan brings big street food energy to GrandWest
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