Kombucha. Kimchi. Sauerkraut. Fermented drinks. What was once a niche wellness conversation is now firmly part of mainstream food culture, with fermented foods and gut-friendly foods continuing to make their way onto menus, supermarket shelves and, increasingly, into our fridges. And Johannesburg foodies can get in on the fermentation trend at The Good Life Show. … Continue reading Fermentation is officially having a moment