Some recipes are less about cooking and more about bringing beautiful ingredients together. This macadamia burrata dipping plate is packed with juicy tomatoes, olives, roasted macadamia nuts, fragrant herbs and creamy burrata, all finished with a generous drizzle of rich macadamia nut oil and balsamic vinegar. Serve, slice the burrata, break a warm, crusty baguette, … Continue reading Macadamia burrata dipping plate