How to use up all your lemons

If a lemon curd, a lemon would! The humble lemon , a lovey and versatile fruit that can do just about anything!  Food&Home have found some of the “zest” ways to use up your lemons..   Simply the Zest! Lemon zest is extremely flavorful and adds a burst of freshness to your favourite dishes. The zest contains essential oils and is not nearly as acidic or tart as the lemon juice. The lemon zest is some of the most flavourful part of the lemon. Lemon zest can be used in the following ways: Finely grated and placed in the freezer until a recipe calls for a teaspoon or two of lemon zest. Cut the zest into strips and candy them in a water and sugar solution. This is perfect for topping baked goods for that extra special touch. Make some lemon seasoning. Simply dry out your lemon peels in the oven and once dried, chop into smaller pieces and transfer into a seasoning grounder/ pepper grounder with salt and any other seasoning you like. Make some lemon infused olive oil. This is perfect for dressing or to drizzle over your meals. Many health benefits FOOD TEAM TIP When zesting your lemons … Continue reading How to use up all your lemons