For many South Africans, the taste of soft, golden skorsie (squash) brings back warm memories of Sunday roast lunches. This recipe brings that nostalgic flavour back — with a delicious twist. ALSO SEE: How to cook gem squash How to cook gem squash Feature image: Pexels Jezza-Rae LarsenA food stylist and recipe developer, contributing to Food … Continue reading 3 Ways with Gem squash