Rich, creamy and wonderfully indulgent, this Amarula and chocolate crème brûlée puts a South African twist on a classic French dessert. Silky Amarula and dark chocolate custards are layered together before being chilled and finished with a crisp, caramelised sugar topping. Crack through the brûléed crust to reveal the two creamy layers underneath.   Also … Continue reading Amarula and chocolate crème brûlée