Braaied chermoula chicken with pea puree Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai. PREP TIME 15 minutes | COOK TIME 35 minutes | SERVES 4    INGREDIENTS  2 cloves garlic ½ onion 1 red chilli 1 sprig fresh coriander 2 tsp ground … Continue reading Braaied chermoula chicken with pea puree