Brioche with thyme-roasted peaches and vanilla mascarpone

There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning. Recipe by Alida Ryder     More From FHE:Seasonal fruit and vegetable chart for South AfricaThe Best Milkshakes Spots in South Africa15+ desserts you have to make this Valentine’s Day15 Christmas roasts you must make this festive seasonBrunch, a brand new food and beverage experience in…10 Years of Food & Home Entertaining April covers22 Curry recipes you must tryDorpie Delis to Love