Brioche with thyme-roasted peaches and vanilla mascarpone

Brioche with thyme-roasted peaches and vanilla mascarpone recipe

There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning.

Recipe by Alida Ryder

Brioche with thyme-roasted peaches and vanilla mascarpone

Serves: 4
Cooking Time: 30 minutes

Ingredients

  • Thyme-roasted peaches

  • 4 peaches, halved and stones removed
  • 4 sprigs fresh thyme
  • 20ml (4 tsp) honey
  • Vanilla Mascarpone

  • 250g mascarpone, room temperature
  • 15ml (1 tbsp) icing sugar
  • 1 vanilla pod, halved lengthways and seeds removed
  • 4 slices brioche, toasted, to serve

Instructions

1

Preheat the oven to 180°C and line an oven tray with baking paper.

2

Place the peaches on the tray and top with the thyme and a drizzle of honey. Roast in the preheated oven until the peaches are cooked, about 20 minutes.

3

For the mascarpone, combine the ingredients and mix well.

4

Spread the vanilla mascarpone onto the toasted brioche and top with the roasted peaches. Serve immediately.

 

 

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