Cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot

Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are irresistible, regardless of diet. If you want to get ahead a little, make your pickled beetroot, burger patties and cashew mayo a day ahead, and simply store in the fridge until you’re ready to serve your burgers. Make an extra batch of the cashew mayo to keep in your fridge (it’ll last about a week) – you’ll want to add it to everything you eat! Made this tasty Cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Veggies burgers with Sriracha mayo & slaw Veggie burgers with Sriracha mayo & slaw More From FHE:The only baby marrow recipes you’ll ever needSeasonal fruit and vegetable chart for South Africa15 Christmas roasts you must make this festive seasonFuel me up: FibreThe best vegan restaurants in JohannesburgThings you can do this Mandela Day – Where to help…Stand a chance to WIN a R1 000 SPAR voucherWeekly menu: 10 – 16 June 2019