Although Italian purists would argue that you should never, ever add cream to an authentic Alfredo sauce – it should simply be the silky result of an emulsion of grated cheese, melted butter and starchy pasta water – we’ve bent this rule here, with deliciously indulgent results. Hungry for more? View more of our delicious pasta recipes and how to’s here. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com More From FHE:Seasonal fruit and vegetable chart for South AfricaChef Hugo Uys’ 5 Best [of New York] – October 201815+ desserts you have to make this Valentine’s DayChef Hugo Uys’ 5 Best [of New York]22 Curry recipes you must tryThe Best Milkshakes Spots in South AfricaWATCH: The most satisfying cake decorating videos on…20 lemon recipes you have to make this year!
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