3-ingredient Crème Brûlée

This 3-ingredient Crème Brûlée method is effortless and very straightforward! Try it for a birthday party or dinner with friends.  INGREDIENTS 2 cups vanilla ice cream 4 egg yolks ½ cup sugar METHOD PREHEAT oven to 160℃. HEAT ice cream in a microwave-safe bowl until just melted. Whisk in egg yolks until combined.  POUR liquid into four ramekins, then place the ramekins in a roasting tray. Carefully pour boiling water into the tray, filling it up ¼ of the way. BAKE crème brûlées for 40-45 minutes, until just set but still slightly wobbly. Remove and set aside to cool for 10 minutes, then place in the fridge for 3 hours to set. SPRINKLE 2 tbsp of sugar onto each crème brûlée and shake lightly to create an even coating. Caramelise the sugar using a blowtorch and serve. Top: No blowtorch? Make a simple caramel for the top of the crème brûlée instead. Carefully swirl it over each crème brûlée and allow it to harden.  ALSO SEE SPICED APPLE PHYLLO COIL CAKE RECIPE          More From FHE:Pistachio & apricot baklava cakeThe ultimate starter “101” guideWhat are SA’s top pastry chefs making the first lady…What are SA’s top pastry chefs … Continue reading 3-ingredient Crème Brûlée