This warming lunch requires almost no prep and (bonus!) is perfect with pre-made dumplings. INGREDIENTS 3 garlic cloves, sliced 4 cups chicken stock ¼ cup soy sauce 1 Tbsp. honey 2 red chillies 1 lime, juiced 16 frozen dumplings 200 grams pak choi, cut in half ½ cup shimeji mushrooms METHOD HEAT some oil in … Continue reading Dumplings in chilli soy broth