• This warming lunch requires almost no prep and (bonus!) is perfect with pre-made dumplings.


    • 3 garlic cloves, sliced
    • 4 cups chicken stock
    • ¼ cup soy sauce
    • 1 Tbsp. honey
    • 2 red chillies
    • 1 lime, juiced
    • 16 frozen dumplings
    • 200 grams pak choi, cut in half
    • ½ cup shimeji mushrooms


    HEAT some oil in a pot over medium heat and fry the garlic for 1-2 minutes, until fragrant. Add stock, soy sauce, honey, whole chillies and lime juice and boil for 10 minutes.

    ADD dumplings and cook until they rise to the surface, about 5 minutes, depending on whether they are fresh or frozen.

    MIX in the pan choi and mushrooms. Divide between bowls and serve.

    Tip: Use any type of dumplings for this dish, wether fresh or frozen, veggie or meat-filled.