Dumplings in chilli soy broth

July 21, 2021

This warming lunch requires almost no prep and (bonus!) is perfect with pre-made dumplings.


  • 3 garlic cloves, sliced
  • 4 cups chicken stock
  • ¼ cup soy sauce
  • 1 Tbsp. honey
  • 2 red chillies
  • 1 lime, juiced
  • 16 frozen dumplings
  • 200 grams pak choi, cut in half
  • ½ cup shimeji mushrooms


HEAT some oil in a pot over medium heat and fry the garlic for 1-2 minutes, until fragrant. Add stock, soy sauce, honey, whole chillies and lime juice and boil for 10 minutes.

ADD dumplings and cook until they rise to the surface, about 5 minutes, depending on whether they are fresh or frozen.

MIX in the pan choi and mushrooms. Divide between bowls and serve.

Tip: Use any type of dumplings for this dish, wether fresh or frozen, veggie or meat-filled. 

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